The main thing that may need to be considered is the selection of basic ingredients which continues with the determination of the combination of spices. Talking about a delicious dish that has a unique blend of flavors both in terms of basic ingredients and seasonings, you can then try to make a menu made from seafood, namely squid and then combine it with delicious spices that arouse your appetite.
Spicy sour squid ingredients and seasoning
- 600 grams of medium-sized fresh squid
- 2 cloves of garlic
- 1 onion
- 1 red bell pepper
- 1 piece of ginger, bruised
- 1 lime, squeeze the juice
- 7 tablespoons chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch, dissolved in water
- 2 tablespoons margarine
- Pepper to taste
- Salt to taste
- Sugar to taste
How to Cook Spicy Sour Squid
- Take the squid then you clean it by washing it first in water. then cut and boil in water for about 10 minutes. Lift and drain.
- Heat the margarine in a frying pan then you stir-fry the onions and garlic until you can smell the aroma of the food.
- Add other ingredients such as chopped paprika and also crushed ginger.
- Slowly pour 100 ml of water into your cooking pot.
- Add other ingredients, namely lime, soy sauce, oyster sauce, chili sauce, sugar, pepper and salt, then you mix all the ingredients evenly.
- Add the squid ingredients that you previously boiled along with the meizena flour to thicken the gravy, while continuing to stir.
- After it feels thick enough and cooked well you can then lift it and serve it on a serving plate.
- Serve while still warm.
Interested in making this delicious dish? The combination you get from squid and spicy sweet and sour seasoning is certainly able to make this one dish rich in taste and provide a unique experience and presentation when you eat it.
With the delicious taste of this menu, of course, it can also make you unable to escape from this one menu when eating.
Thanks for dropping by, now it's your turn to try it..
